In most cases, the coronavirus attacks the respiratory system, causing respiratory illnesses and affecting the lungs. This is usually the first thing that will happen.
Two days after exposure to the virus, you may develop fever, cough, and difficulty in breathing. However, it’s also possible for these symptoms to appear for as long as 14 days after exposure. These are also common for people with the flu.
COVID-19 can lead to a mild infection, which happened to 81% of COVID-19 cases reported in China. Here at home, 9 in 10 cases are also considered mild, but this doesn’t mean that health tips during a pandemic can be ignored. Remember, prevention is still better than cure.
Mild infections are usually accompanied by fever, indicating that the immune system is under attack by the virus; cough may also be present. These symptoms occur in 68% to 83% of COVID-19 cases, which may be due to the virus invading the cells.
Unfortunately, COVID-19 can lead to severe respiratory ailments, such as pneumonia or inflammation of the lungs, usually within five days after showing symptoms of COVID-19.
But if you don’t belong to the elderly age bracket or don’t have chronic medical conditions like diabetes or hypertension, you might not develop acute respiratory distress syndrome. This type of severe lung damage is marked by low oxygen levels in the blood, possibly because the virus is clogging the blood vessels of the lungs.
The good news is mild respiratory symptoms can be treated without needing to go to a primary hospital for specialized health care. The most effective wellness plan against COVID-19 is to boost your immune system with complete bed rest and a healthy diet. Drinking lots of fluid and treating the symptoms with paracetamol can help you recover in a week, too.
Stomach and intestines
Another pathway that the coronavirus uses to enter the body is through the gastrointestinal system, which includes the stomach and intestines. However, COVID-19 effects on your gut are less common since the lungs are easier entry points for the virus.
Some COVID-19 patients experienced symptoms of gastrointestinal problems, such as abdominal pain, nausea, vomiting, or diarrhea. Sometimes, these symptoms appear before experiencing fever and respiratory illnesses.
The novel coronavirus can also be compared to a stomach virus, wherein you experience vomiting and diarrhea. These symptoms indicate that there’s an infection in your gut, caused by none other than a harmful virus invasion.
One of the most severe complications of COVID-19 is gastrointestinal bleeding or hemorrhage. If you already have chronic gastrointestinal disease, you may be at risk for showing severe symptoms and need hospitalization to manage the condition better.
Early hospital care interventions can put a stop to gastrointestinal symptoms caused by COVID-19. In fact, data shows that a few cases of gastrointestinal bleeding were successfully managed.